The Philly Dog

• 1 (15 oz.) can Sauerkraut, drained
• 1/4 cup Spicy Brown Sugar
• Carolina Pride™ Hotdogs
• Multi-grain Hotdog buns

Mix drained sauerkraut and mustard together; heat over low heat or in the microwave. Grill or boil hot dogs until hot. Place hot dogs in toasted bun. Top with sauerkraut mixture.