Chef's Salad Toss

• 6 oz. Cooked Carolina Pride™ Pork Roast, cut into strips (about 1 cup)
• 6 oz. Fully Carolina Pride™ Cooked Ham, cut into strips (about 1 cup) 1 Bunch leaf Lettuce, torn
• 1 Cucumber, scored and sliced
• 1 Large Carrot, peeled and sliced
• 1 Red Pepper, sliced into rings
• 4 to 6 Radishes, sliced
• 1/2 cup Cheddar cheese, cut into strips
• 1/2 cup Provolone Cheese, cut into strips

Serves 4

Creamy Herb Dressing

• 1/2 cup Mayonnaise or Salad Dressing
• 1/2 cup Dairy Sour Cream
• 2 T Lemon Juice
• 1 tsp. Dijon-style Mustard
• 1 tsp. Dried Parsley Flakes
• 1/2 tsp. Dried Celery Flakes
• 1/2 tsp. Salt
• 1/4 tsp. Dried Basil, crushed
• 1/4 tsp. Garlic Powder
• 1/4 tsp. Pepper
• 1/8 tsp. Instant Minced Onion

In a small bowl combine all ingredients; mix well. Makes about 1 cup.