Barbecued Frankfurters

• 1 Bottle Chili Sauce
• 1/4 cup Vinegar
• 3/4-cup Water
• 1 Medium Onion
• 1 tsp. Butter
• 1/2 tsp. Pepper
• 2 tsp. Sugar
• 2 tsp. Mustard
• 1 T. Worcestershire
• 2 T. Catsup
• 1 Dozen Carolina Pride™ Franks

Dice onion. Mix all ingredients in casserole dish. Slit franks and add to mixture. Bake at 350' for 1 hour. Serve in hot dog buns.