Sweet Glazes for Ham

• 2 cups Maple Syrup
• 2 cups Barbecue Sauce
• 2 cups Ginger Ale
• 1/2-cup Orange, Peach or Apricot marmalade
• 1 cup Cranberry or Currant Jelly

Spread any of the preceding glazes over hot fat-scored (diamond-cut) baked ham. Then bake in a hot oven (400'F) until surface forms a glistening brown glaze.