Snow Frosted Ham

• 1 (8-10 lb.) Boneless, Fully Cooked Ham
• 1 (8 oz.) pkg Cream cheese, softened
• 1 (8 oz.) carton Commercial Sour Cream
• 2 T. Prepared Horseradish
• 2 tsp. Celery Salt
• 1/2 tsp. Pepper
• 1/2 cup Whole Maraschino Cherries
• 1 (8 oz.) jar Sweet Gherkin Pickles

Combine cream cheese, sour cream, horseradish, celery salt and pepper in a large mixing bowl, beating until smooth and creamy. Spread cream cheese frosting on top and sides of cool ham. Drain cherries and pickles on paper towels. Cut cherries in half; cut pickles into thin slices. Alternate cherry halves and pickle slices to form a circle, resembling a wreath, on the frosted ham. Refrigerate ham at least one hour before serving.