Orange Sauce

• 2 tsp. Sugar
• 1 T. Corn Starch
• 1 cup Orange Juice
• 1 Orange, sectioned and cut into 1/2 inch pieces
• 2 tsp. Grated orange rind

Mix sugar and cornstarch. Add orange juice. Cook, stirring constantly, until mixture is thickened and clear. Stir in orange pieces and rind.