Indian Summer Marinade

• 4 Cloves Garlic, minced
• 1/4 cup Dijon Mustard
• 2/3 cup Cider Vinegar
• 2/3 cup Maple Syrup
• 2 Chipotle Peppers (in Adobe sauce) plus 2 T. Sauce
• 2 T. Worchester Sauce
• 1 T. Hickory Smoke Flavor (optional)
• 2 T. Tomato Paste
• 2 T. Fresh Thyme
• 1 tsp. Salt
• Ground Pepper to Taste

Mix all ingredients together and either marinate 1-pound cocktail smokies or create your favorite combination for kabobs and marinate overnight.