Fruit Sauce
- 1 T. Cornstarch
- 1/2 tsp. Cinnamon
- 1/4 tsp. Cloves
- 1/2 tsp. Nutmeg
- 1/4 cup Frozen Concentrated Orange Juice
- 1 can (1 lb. 1oz) Fruit Cocktail
- 1 T. Lemon Juice
Combine cornstarch, cinnamon, cloves, nutmeg, orange juice and fruit cocktail. Cook, stirring constantly, until thickened. Stir in lemon juice.
Yields: 2 cups
