Savory Pork Soup

• 1 1/2 lbs. Carolina Pride™ Boneless Pork Shoulder, cut into 1-inch cubes
• 1/4 cup All Purpose Flour
• 2 tsp. Vegetable Oil
• 1 Bunch Green Onions, sliced
• 2 Garlic Cloves, minced
• 2 (16 oz.) cans Tomatoes, undrained
• 2 (10.5 oz.) cans Beef Broth
• 1 (16 oz.) jar Small Boiled Onions, drained
• 1(6 oz.) can Vegetable Cocktail Juice
• 1/2 cup Water
• 3 stalks Celery, sliced into 1 inch pieces
• 2 medium Yellow Squash, sliced
• 1 Bay Leaf
• 1 T. Dried Parsley Flakes
• 1 tsp. Salt
• 1/2 tsp. Seasoned Pepper

Dredge pork cubes in flour, coating well. Heat in a Dutch oven; brown cubes on all sides in hot oil. Add green onions and garlic; cook over medium-high heat for one minute, stirring constantly. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 to 1 1/2 hours, stirring occasionally.

Serves 8