Savory Pork 'N Potatoes

• 4 Carolina Pride™ Pork Loin Rib Chops, cut 1-1 1/4 inches thick, trimmed
• 1 tsp. Dried Thyme Leaves
• 1/2 tsp. Ground Sage
• 1/4 tsp. Ground Allspice
• 1 tsp. Oil
• Salt
• Pepper
• 3/4 lb. Sweet Potatoes, pared, cut into 1/4 inch slices
• 2 cups Water
• 2 T. Honey
• 1 tsp. Minced Gingerroot 2 Small Apples, cut into wedges

Combine thyme, sage and allspice; rub on both sides of chops. Place chops on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil at low to moderate temperature 30 to 35 minutes, brushing with oil and turning occasionally. Season with salt and pepper. Meanwhile boil sweet potatoes, uncovered, in water, honey, ginger and 1/4-teaspoon salt 5 minutes or until tender. Remove and reserve. Reduce cooking liquid to 1/4 cup; add apples and simmer 3 minutes. Return potatoes to pan and heat through. Serve with pork chops.

Serves 4