Oriental-Style Pork Kabobs

• 1 1/2 lb. Carolina Pride™ Boneless Pork
• 1/2 cup Unsweetened Pineapple Juice
• 1/4 cup Soy Sauce
• 1/4 cup Sliced Green Onion
• 4 tsp. Sesame Seeds
• 1 T. Brown Sugar
• 1 Clove Garlic, minced
• 1/8 tsp. Pepper
• 1 tsp. Cornstarch
• 2 T. Cold Water
• 1 Medium Green Pepper, cut into 1-inch squares
• 12 Medium Fresh Mushroom

Cut pork into 16 cubes. For marinade, combine pineapple juice, soy sauce, green onion, sesame seeds, brown sugar, garlic and pepper in a large bowl; mix well and add pork. Cover and refrigerate overnight, turning meat occasionally. Drain meat, reserving marinade. Combine cornstarch and cold water in a medium saucepan. Add reserved marinade; cook and stir over medium heat till thickened. On 4 skewers thread pork, alternately with green peppers and mushrooms. Place on grill about 6 inches above medium coals. Cook 15 to 20 minutes, turning once and brushing with sauce occasionally.

Makes 4 servings