Mexican Pork Steaks

• 4 Carolina Pride™ Pork Blade Steaks, 3/4 inch thick
• 1 tsp. Vegetable Oil
• 1 cup Chunky Salsa
• 1/3 cup Water
• 2 T. Lemon Juice
• 1/2 tsp. Ground Cumin
• Salt, to taste

Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10 to 12 minutes.

Serves: 4