Barbequed Pork and Potato Casserole

Serving Size:6

Ingredients:

• 1 (40 oz.) pkg.Frozen scalloped potatoes*
• 5 Small green onions, thinly sliced and divided
• 1 (20 oz.) Barbecued shredded Carolina Pride™ pork (container)
• 1/2 tsp.Dried crushed red pepper
• 1 cup Shredded Sharp Cheddar cheese

Thaw frozen potatoes in refrigerator overnight. Stir together scalloped potatoes and half of the green onions. Stir together pork and red pepper in a separated bowl. Spread pork mixture into a lightly greased 9-inch square pan; top with potato mixture. Bake at 375 degrees F. for 55 to 60 minutes or until potatoes are golden brown. Sprinkle with cheese and remaining green onions. Let stand 15 minutes.

*4(11.5 oz.) package of potatoes may be substituted