Omelette Pie

Serves Makes 8 servings

Ingredients:

• 1 Large baking potato
• 6 Eggs
• 1 tsp. Salt
• 1/2 tsp. Ground black pepper
• 1/4 cup Chopped fresh parsley
• 2 T. Olive oil
• 1 Onion, chopped
• 1/4 cup Red bell pepper, chopped
• 1/4 cup Fresh mushrooms, chopped
• 1/2 cup Chopped Carolina Pride™ ham
• 1 Tomato, slices
• 1/4 cup Cheddar cheese, shredded

Bring a medium pot of salted water to a boil. Add potato and cook until tender but still firm.; about 15 minutes. Drain, cool, peel and slice. Preheat oven to 350 degrees F. Beat together eggs, salt, pepper, and parsley. In a cast iron skillet, heat olive oil over medium-high heat. Sauté onion and red pepper until soft, then stir in mushrooms. When mushrooms start to shrink, add the chopped Carolina Pride™ ham, potato and tomato slices. Pour in the egg mixture; gently stir to combine. Sprinkle cheese on top of eggs and place in preheated oven. Bake until eggs are firm, about 10 to 15 minutes. Allow to cool briefly before serving.