Mini Ham Quiche

• 36 Mini Pastry Shells
• 8 oz. Carolina Pride™ Ham, chopped
• 3 Eggs, beaten
• 1/3 cup Half & half
• 1 tsp. Prepared Mustard
• 2 drops Pepper Sauce
• 1/2 cup Shredded Swiss Cheese

Combine all ingredients except shells. Place 2 teaspoons of the quiche mixture in each pastry shell. Bake at 400’F for 15 minutes. Serve as an appetizer or on a brunch buffet.