Breakfast Sausage Casserole

Serving Size: 8

Ingredients:

• 6 slices White bread, cut into cubes
• 1 lb. Carolina Pride™ Sausage, cooked, crumbled and drained
• 1 c. Shredded Sharp Cheese
• 6 Eggs
• 2 c. Milk

Put bread, sausage, and cheese in buttered casserole dish 11x7. Beat together eggs and milk and pour over other ingredients. Cover with plastic wrap and let set in refrigerator for 24 hours. Cook for 45 minutes at 350’F. Serve hot.