Stuffed Jalapeno Peppers

Ingredients:

• 1 (16 oz.) jar Whole jalapeno peppers, drained
• 2 cups Shredded Cheddar cheese
• 1 lb. Ground Carolina Pride™ pork sausage
• 2 (10 oz.) cans Refrigerated biscuit dough

Preheat oven to 350 degrees F. Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese. Divide ground Carolina Pride™ pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.

Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes. Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one Carolina Pride™ sausage and jalapeno roll in each piece of dough. Bake in preheated oven 10 to 12 minutes, or until golden brown.

Serving Size: Makes 16