Spicy Pork Quesadillas

Serving Size: 8

Ingredients:

• 1/2 lb. Lean Carolina Pride™ ground pork sausage
• 1/4 cup Diced onion
• 1 Garlic clove, minced
• 1/4 tsp. Ground cumin
• 1/4 tsp. Dried oregano
• 1/2 Jalapeno chili, minced
• 1/4 cup Chopped fresh cilantro
• 4 (10-inch) Flour tortillas
• 1/4 cup Grated Cheddar or Jack cheese

In large nonstick skillet over medium-high heat, cook pork with onion and garlic until browned; drain off any drippings and remove to large bowl. Stir cumin, oregano, jalapeno, and cilantro into pork mixture. Wipe out skillet with paper towel and heat over medium-high heat. Place one tortilla in skillet; top with half of the pork mixture, spreading evenly, and sprinkle with 2 tablespoons of cheese. Top with another tortilla and cook on one side until nicely browned (about 2-3 minutes), pressing down occasionally on top tortilla (using a spatula). Turn and brown the other side, remove to cutting board and cut into 8 wedges. Repeat process to make 8 more guesadillas wedges. Serve with salsa.