Sausage Stuffed Mushrooms

• 1 lb. Carolina Pride™ Pork Sausage
• 1 lb. Fresh Mushrooms
• 1 Clove Garlic, minced
• 2 T. Chopped Parsley
• 1 1/2 cups Shredded Cheddar Cheese (6 oz.)
• Chopped Pimiento
• Fresh Snipped Parsley (optional)

Rinse mushrooms and pat dry; remove stems. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook till Carolina Pride™ sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in 13x9x2- inch baking dish. Bake at 350'F for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Makes about 24