Ham Wrapped Oysters

• 1/2 lb. Carolina Pride™ Fully cooked Ham, cut into 3x1x1/4 inch strips
• 3 T. Prepared Horseradish
• 2 dozen Fresh Oysters, shucked
• 3 T. Butter
• 1 T. Lemon Juice
• 1/4 tsp. Garlic Powder

Spread horseradish on 1 side of each ham strip. Place an oyster on each ham strip; roll up and secure with a wooden pick. In a small saucepan melt butter. Remove from heat; stir in lemon juice and garlic powder. Brush each Carolina Pride™ ham roll with some of the butter mixture. Broil 6 inches from heat for 10 to 15 minutes or till edges of oysters curl, brushing occasionally with the remaining butter mixture.

Makes 24 appetizers.