Management & Supervision

Management and supervision positions to manage 12-28 employees on meat processing production lines. Duties include meeting production requirements, administering polices and procedures, and enforcing rules and regulations. Ability to prioritize, lead, and handle multiple tasks in a fast-paced environment. Experience in a manufacturing environment required, preferably in the food industry. Candidates must have experience using MS Word, Excel, and PowerPoint in addition to other office equipment. High school diploma or GED required, college degree preferred.